Readers' Choice: Vote for Your Favorite Fish Taco

Editor's Note: Voting in the poll will close at 11:59 p.m. on August 17, 2012.

Eating a fish taco is like a rite of passage in Orange County, don’t you think?

Those of us 35 and above probably remember our first fish taco. A transplant from Baja California, it didn’t really hit our taste buds until the early ’90s.

Now that’s they’ve been around for a while, they’ve taken on a life of their own. They’re practically a restaurant category unto themselves. And variety? That’s easy to find.

Do you prefer your fish battered and fried, spiced and blackened or just grilled?

Are you a purist? Do you prefer your sauce to be a traditional mayonnaise-vinegar mix? Or do you like some chipotle to spice things up? What about heat? Bring it? Or let those jalapenos remain in the stainless steel buckets with the onions and the carrots?

With several Mexican restaurants in Rancho Santa Margarita, there’s no shortage of fish tacos.

So tell us, who does make the best fish taco in RSM? This is an open-ended question and we need your nominations to build our poll.

Nominations are accepted through July 6. But why wait? Tell us now whose fish taco is lo mejor (the best)!